No dinner feels complete in an Indian household without rice, which is a treasured staple component. Yet not all rice is made equally. There are numerous types of rice, and each has special health advantages. While many individuals try to avoid white rice because they think it can cause weight gain, experts recommend brown rice, red rice, and even black rice as healthier substitutes with several health advantages.
Let us find out about the differences between brown, red, black and white rice. We will also look at their benefits in the sections to follow.
White Rice and its Benefits
White rice, a popular kind in India, goes through a lot of processing and refining to make it appear dazzling white. Nevertheless, some of the necessary elements, like thiamine and other B vitamins, are also removed during this process. It leaves the food with little nutritional value. The high starch content of white rice, which makes it a storehouse of carbs, makes it a great source of energy despite this.
Brown Rice and its Benefits
On the other hand, those who are on a diet are frequently advised to consume brown rice. In essence, brown rice is white rice that hasn’t been refined, making it more nutrient-dense. The vital elements that are lost during the refining of white rice are retained. Brown rice, however, needs to be cooked carefully because it can easily become mushy. One cup of brown rice every day, according to studies, can considerably lower the risk of acquiring diabetes by up to 60%. Moreover, brown rice is a significant provider of magnesium, iron, and zinc.
Red Rice and its Benefits
Another lesser-known form of rice that has grown in favour recently is red rice. An antioxidant called anthocyanin, which is also present in other red and purple-hued vegetables, gives the rice its red colour. Red rice is rich in iron and fibre. It is thought to lower blood pressure, manage cholesterol levels, and reduce inflammation in the body. It is also a fantastic choice for people who are attempting to lose weight because it takes longer to digest and makes you feel fuller for longer.
Black Rice and its Benefits
Black rice is commonly referred to as “forbidden rice”. It has long been a staple of Chinese cuisine and was formerly only served to royalty. It is a nutrient powerhouse since it is packed with fibre, antioxidants, phytonutrients, phytochemicals, vitamin E, protein, and iron. It’s thought to lower the likelihood of getting cancer. Black rice is a more calorie-efficient choice for everyday eating than conventional white rice, with only about 160 calories in one serving.
In conclusion, brown rice, red rice, and black rice offer significant health benefits due to their increased nutritional value, even though white rice is frequently consumed in Indian households. Red rice is high in fibre and has anti-inflammatory qualities. Brown rice is less processed and maintains more vital nutrients. Antioxidants and other elements that help improve general health are abundant in black rice. It can be a wise decision to include these healthier rice options in your diet to enhance your general well-being.